Our Menu

Snails in garlic white wine sauce over bone mar | Willakenzie Pinot Grigio

Sauteed shrimp, house-made sauce with fried baguettes | Bacchus Cabernet

Crab cakes fried, topped with crawfish cream sauce | Domaine Gueguen Sauvignon Blanc

Bay scallops baked in mushroom and white wine cream sauce served with toasted baguettes | Paired with Domaine Gueguen Sauvignon Blanc

Flashed fried oysters on top of tomato mango chutney finished with honey garlic sauce | Willakenzie Pinot Grigio

Fried brussel sprouts, goat cheese, bacon vinegar | Domaine Gueguen Sauvignon Blanc

Savory crawfish beignets served with crawfish cream sauce

Domaine Plouzeau Sauvignon Blanc

Willakenzie Pinot Noir

Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette | Willakenzie Pinot Noir

Flash fried oysters, with spinach balsamic dressing tossed with pickled red onions and blueberries | Willakenzie Pinot Grigio

8 oz Creekstone ground, Vyoone’s seasoning, smoked brie, caramelized onions | Bacchus Cabernet

Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks finished with aged white cheddar cheese and basil | Domaine Gueguen Sauvignon Blanc

Jumbo BBQ shrimp over grits topped with smoked gouda, cheese, bacon, and fresh peppers | Sonoma-Cutrer Chardonnay

Confit Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce | Willakenzie Pinot Noir

Grilled lamb chops over garlic mashed potatoes | Bacchus Cabernet

12 oz bone pork chop, corn bread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly | Willakenzie Pinot Noir

6 oz hard carved filet, house made barbeque shrimp, roasted vegetables, and garlic mashed potatoes | Bacchus Cabernet

Grilled gulf fish selection with crawfish stuffing, pappardella pasta, tomatoes, mushrooms topped with lemon beurre blanc sauce | Domaine Plouzeau Sauvignon Blanc

Roasted Vegetables, Garlic Mashed Potatoes, Grits, Brussel Sprouts, Saute Spinach, Truffle Fries, Saute Mushrooms, Grilled Asparagus

Over corn macque choux with lemon butter sauce

Roast ed vegetable medley, garlic mash potatoes

With rum sauce