Our Menu

Smoked salmon served wit dill cream cheese, capers, and croutons

Sauteed shrimp in chefs homemade New Orleans style sauce with grilled banquettes

Beef tenderloin wrapped in puff pastry with mushroom topped with horseradish sauce

White bean, carrot, bell pepper, mushroom, slow-roasted with andouille sausage

Crab cakes fried, topped with crawfish cream sauce

Fried Brussels sprouts, goat cheese, bacon vinegar

Snails, garlic parsley butter, white wine, crostini

Poached egg, mixed greens, herb de Provence dressing with duck confit

Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette

8oz Creekstone ground, Vyoone’s seasoning, smoked brie, caramelized onions, house-made sauce

House-made linguini, seafood stock, mussels, fish, and shrimp

Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce

Jumbo BBQ Shrimp over grits topped with smoked gouda, cheese, bacon, and fresh pepper

Fried Soft shell crab whaler on a bed of roasted ratatouille topped with crawfish demi

12oz bone pork chop, cornbread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly

Hand Carved 10oz ribeye, roasted vegetables, garlic mashed potatoes

Grilled gulf fish selection with crawfish stuffing, linguini pasta, tomatoes, and mushrooms, topped with lemon beurre blanc sauce

Roasted Vegetable medley. Garlic Mashed Potatoes, Fried Brussel Sprouts, Truffle Fries, Grits, Corn Maque Choux, Smothered greens, Sauteed Spinach

Over corn macque choux with lemon butter sauce

Roast ed vegetable medley, garlic mash potatoes

With rum sauce