Our Menu
Dinner - Wednesday to Friday 3:00 pm - 10:00 pm Saturday and Sunday 5 pm to 10 pm CST
Hors D’ Oeuvres
Escargot a La Moelle
$16.00
Snails in garlic white wine sauce over bone mar | Willakenzie Pinot Grigio
Crevettes De Barbecue - Award Winning
$20.00
Sauteed shrimp, house-made sauce with fried baguettes | Bacchus Cabernet
Les Galettes De Crabes
$22.00
Crab cakes fried, topped with crawfish cream sauce | Domaine Gueguen Sauvignon Blanc
Coquille St Jacques
$19.00
Bay scallops baked in mushroom and white wine cream sauce served with toasted baguettes | Paired with Domaine Gueguen Sauvignon Blanc
Huitres Frites
$16.00
Flashed fried oysters on top of tomato mango chutney finished with honey garlic sauce | Willakenzie Pinot Grigio
Choux De Bruxelles
$12.00
Fried brussel sprouts, goat cheese, bacon vinegar | Domaine Gueguen Sauvignon Blanc
Crawfish Beignets
$16.00
Savory crawfish beignets served with crawfish cream sauce
Les Soupes
Le Soup Du Jour
$13.00
Domaine Plouzeau Sauvignon Blanc
L’ Oignon Francis - Award Winning
$14.00
Willakenzie Pinot Noir
Les Salades
Add Shrimp - $9 | Crabmeat or Fried Whaler Soft Shell Crab - Market Price
Salade De Vyoone
$12.00
Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette | Willakenzie Pinot Noir
Salade de Huitres
$14.00
Flash fried oysters, with spinach balsamic dressing tossed with pickled red onions and blueberries | Willakenzie Pinot Grigio
Les Entrees
Le Burger
$19.00
8 oz Creekstone ground, Vyoone’s seasoning, smoked brie, caramelized onions | Bacchus Cabernet
Crevette, les pates, and ecrevisse
$35.00
Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks finished with aged white cheddar cheese and basil | Domaine Gueguen Sauvignon Blanc
Crevettes Et Gruau
$29.00
Jumbo BBQ shrimp over grits topped with smoked gouda, cheese, bacon, and fresh peppers | Sonoma-Cutrer Chardonnay
Duck A’ Lorange
$30.00
Confit Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce | Willakenzie Pinot Noir
Coteletes D’argneau Grillees
$35.00
Grilled lamb chops over garlic mashed potatoes, diced carrots and peas with garlic mint sauce | Bacchus Cabernet
Cotelette De Porc Farcie
$40.00
12 oz bone pork chop, corn bread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly | Willakenzie Pinot Noir
Steak Et Pommes De Terre
$55.00
6 oz hard carved filet, house made barbeque shrimp, roasted vegetables, and garlic mashed potatoes | Bacchus Cabernet
Poisson Et Pates
$40.00
Grilled gulf fish selection with crawfish stuffing, pappardella pasta, tomatoes, mushrooms topped with lemon beurre blanc sauce | Domaine Plouzeau Sauvignon Blanc
Cotes
$9.00
Roasted Vegetables, Garlic Mashed Potatoes, Grits, Brussel Sprouts, Saute Spinach, Truffle Fries, Saute Mushrooms, Grilled Asparagus
$55.00 plus taxes | Paired with glass of Domaine Plouzeau SB $65 plus taxes I This menu is available June to August and is not available during that time on Thursday to Sunday ,for tables with guests of 6 or more and for private events.
First Course
Choice of:
Soup Du Jour
or
Vyoones Salad
Second Course
Choice of:
Grill Gulf Fish
Over corn macque choux with lemon butter sauce
6 Ounce Filet Medallions
Roast ed vegetable medley, garlic mash potatoes
Third Course
White Chocolate Bread Pudding
With rum sauce