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  • (504)-518-6007
  • vyoone1027@gmail.com
  • 412 Girod Street , New Orleans
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Vyoone's logo topVyoone's logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Wine Menu/House Cocktails
  • Catering
  • Book a party
  • Events
  • Reserve
  • Jobs
  • Press
  • About Us

Our Menu

DinnerPre - Fixed Menu

Dinner - Wednesday to Saturday 5:00 pm - 10:00 pm

Hors D’ Oeuvres

Salmon Canopes photo

Salmon Canopes

$15.00
Smoked salmon served wit dill cream cheese, capers, and croutons
Award Winning Crevettes De Barbecue photo

Award Winning Crevettes De Barbecue

$19.00
Sauteed shrimp in chefs homemade New Orleans style sauce with grilled banquettes
Beef Wellington photo

Beef Wellington

$25.00
Beef tenderloin wrapped in puff pastry with mushroom topped with horseradish sauce
White Bean Casoulet photo

White Bean Casoulet

$15.00
White bean, carrot, bell pepper, mushroom, slow-roasted with andouille sausage

Les Galettes De Crabes

$21.00
Crab cakes fried, topped with crawfish cream sauce

Choux De Bruxeelles

$12.00
Fried Brussels sprouts, goat cheese, bacon vinegar
Escargot De Bourgone photo

Escargot De Bourgone

$15.00
Snails, garlic parsley butter, white wine, crostini

Soupe / Salades

Add to Salads - Shrimp $9, Crabmeat Market Price

Award Winning French Onion Soup photo

Award Winning French Onion Soup

$14.00

Soup Du Jour

$13.00
Laudis Salad photo

Laudis Salad

$14.00
Poached egg, mixed greens, herb de Provence dressing with duck confit
Salade De Vyoone photo

Salade De Vyoone

$13.00
Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette

Dinner Entrees

Le Burger

$19.00
8oz Creekstone ground, Vyoone’s seasoning, smoked brie, caramelized onions, house-made sauce
Seafood Pasta Bouillabaisse photo

Seafood Pasta Bouillabaisse

$39.00
House-made linguini, seafood stock, mussels, fish, and shrimp
Duck A’ Lorange photo

Duck A’ Lorange

$30.00
Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce

Crevettes Et Gruau

$29.00
Jumbo BBQ Shrimp over grits topped with smoked gouda, cheese, bacon, and fresh pepper

Crabe a Carapace Molle

$38.00
Fried Soft shell crab whaler on a bed of roasted ratatouille topped with crawfish demi
Cotelette De Porc Farche photo

Cotelette De Porc Farche

$40.00
12oz bone pork chop, cornbread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly
Steak Et Pommes De Terre photo

Steak Et Pommes De Terre

$55.00
Hand Carved 10oz ribeye, roasted vegetables, garlic mashed potatoes
Poisson Et Pates photo

Poisson Et Pates

$40.00
Grilled gulf fish selection with crawfish stuffing, linguini pasta, tomatoes, and mushrooms, topped with lemon beurre blanc sauce

Cotes

$9.00
Roasted Vegetable medley. Garlic Mashed Potatoes, Fried Brussel Sprouts, Truffle Fries, Grits, Corn Maque Choux, Smothered greens, Sauteed Spinach

$55.00 plus taxes | Paired with glass of Domaine Plouzeau SB $65 plus taxes

First Course

Choice of:

Soup Du Jour

or

Vyoones Salad photo

Vyoones Salad

Second Course

Choice of:

Grill Gulf Fish

Over corn macque choux with lemon butter sauce
6 Ounce Filet photo

6 Ounce Filet

Roast ed vegetable medley, garlic mash potatoes

Third Course

White Chocolate Bread Pudding photo

White Chocolate Bread Pudding

With rum sauce
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