Vyoone's
About Vyoone's
Vyoone’s is an upscale French-Creole fine-dining restaurant located in New Orleans’ historic Warehouse District, offering an intimate luxury dining experience defined by elegance, cultural depth, and warm hospitality. Rooted in Afro-Creole heritage and classical French technique, the restaurant blends refined European tradition with the vibrant soul of New Orleans.
Founded by Vyoone Therese Segué, Vyoone’s was born from a vision to bring expressive, thoughtful French cuisine to the city’s dining scene. A Black woman–owned restaurant, Vyoone’s reflects its founder’s rare interdisciplinary background as a pediatric geneticist, classical clarinetist, and chef — a perspective that informs the precision, creativity, and artistry found in every dish.
Guests enjoy a romantic courtyard setting, handcrafted cocktails, and an extensive French wine selection alongside celebrated classics such as French onion soup, traditional French desserts, and refined French-Creole specialties. Whether for an intimate date night, private event, or special celebration, Vyoone’s offers a dining experience designed to linger.
Recognized by New Orleans CityBusiness in Power 25: Tourism & Hospitality, Vyoone’s continues to stand among New Orleans’ most distinguished fine-dining destinations, offering impeccable service, cultural authenticity, and cuisine that feels both timeless and deeply personal.
Vyoone and Noah on Courtyard @Vyoone's !
About us
Vyoone's was born with the idea of bringing unique French fare to the Warehouse district. Vyoone’s is a Black woman–owned, upscale French-Creole fine-dining restaurant located in New Orleans’ Warehouse District. Rooted in Afro-Creole heritage and classical French technique, Vyoone’s offers an intimate luxury dining experience defined by elegance, cultural depth, and warm hospitality.
Founder & Owner, Vyoone Therese Segue Chef| Pediatric Geneticist | Classical Clarinetist
Vyoone is an accomplished scientist, artist, and entrepreneur whose career spans pediatric genetics, classical music, and fine dining.
As the founder of Vyoone’s, a celebrated French continental restaurant in New Orleans, she blends scientific precision, artistic creativity, and cultural heritage into a unique culinary vision.
Vyoone’s stands among New Orleans’ upscale fine-dining restaurants, offering a refined and romantic expression of luxury through French-Creole cuisine and impeccable service.